The most crucial ingredient in dawet is rice flour, with a little level of tapioca starch. Dawet has a softer texture with considerably less chewiness when compared with cendol.Occasionally you may perhaps hear some Indonesians simply call cendol as dawet, and a few simply call cendol as cendol. Turned out, each are suitable given that there are li… Read More

Tambah nikmat dengan siraman kuah yang segar, ditambah dengan lauk berupa olahan daging yang tentunya menambah lengkapnya kelezatan nasi gandul. Meskipun di beberapa daerah, gandul berarti pepaya, namun ternyata bahannya tidak ada satupun yang berasal dari pepaya.Put all coconut milk substances in the sauce pot and Cook dinner till the coconut milk… Read More